Kinetic Studies on Yeast Growth (part 3)

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Kinetic studies of yeast hexokinase.

The mechanism of calf brain hexokinase has recently been studied in our laboratory (1). It was concluded from kinetic experiments that adenosine diphosphate (ADP) dissociates from the enzyme before addition of substrate glucose. This hypothesis was supported by kinetic studies of n-mannose, ADP, and glucose g-phosphate inhibition. The experiments appear to lend credence to theories in which an ...

متن کامل

Studies of the kinetic mechanism of orotate phosphoribosyltransferase from yeast.

Kinetic analysis of the reaction catalyzed by a homogeneous preparation of orotate phosphoribosyltransferase from yeast has revealed that the reaction may proceed through the use of a Bi Bi Ping Pong kinetic mechanism. This interpretation is based on initial rate measurements and product inhibition studies of both the forward phosphoribosyl transfer and the reverse pyrophosphorolysis reactions ...

متن کامل

Studies on carbohydrate-metabolizing enzymes. 3. Yeast branching enzyme.

enzymes on oX-D-glucosyl phosphate also yields a branched polysaccharide, although Q-enzyme alone has no action on the glucoside. In the animal kingdom a related enzyme system may be partly responsible for glycogen synthesis. Muscle phosphorylase synthesizes amylose-type chains from OC-D-glucosyl phosphate and the concurrent action of this enzyme and an enzyme preparation (branching factor or s...

متن کامل

Studies on Yeast Zymin

In previous communications by the authors (1935) data were presented on the effect of some electrolytes, and of ethanol, upon the evolution of carbon dioxide from glucose by yeast aymin. The electrolytes, in appropriate concentrations, stimulate the rate of evolution of the gas. The zymin is very sensitive to ethanol. The addition of phosphate does not decrease the sensitivity toward ethanol, w...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN

سال: 1972

ISSN: 0369-416X,2186-4004

DOI: 10.6013/jbrewsocjapan1915.67.370